Learning About Organic Food And Produce Home Delivery

Organic can be defined as foods that are grown more naturally and don’t allow for bioengineered genes, fertilizers, pesticides, and herbicides. When considering organic livestock, they must be raised in a way that allows for natural behaviors as well as fed organic feed. They can’t be given antibiotics, growth hormones, or fed animal by-products. You might be interested in organic mushrooms Online in Tigard, Oregon. Produce home delivery in Portland is also a good option. 

Good Things About Eating Organic

Organic farming and raising livestock can affect you as well as the Earth. Organic foods can have more good nutrients like antioxidants in them. People with allergies may see them completely go away while eating only organic food.

Organic produce has less pesticide. This includes the organic mushrooms Online in Tigard, Oregon. Things like insecticides, herbicides, and synthetic fungicides remain on the food we harvest. Organic food tastes better because it doesn’t have preservatives. Organic food is often locally grown on smaller farms.

Organic farming is better for birds, animals, and people that live nearby. Organic farming is less harmful environmentally than regular farming. Farming organically has a lot of pros:

●   Uses less energy

●   Increases soil fertility

●   Reduction in soil erosion

●   Conserves water

●   Reduces pollution

Animals that are raised organic aren’t given animal by-products, growth hormones, or antibiotics. Because of this, the risk of mad cow disease is reduced as is antibiotic-resistant strains of bacteria. The animals are also generally raised in a better environment with space and outdoor access. This helps keep them in good health.

Not only is organic food free of GMOs, but meat and dairy that are organic can also be rich in nutrients. This includes omega 3s.

Good Things About Eating Local Food

There are standards for organic foods but none for local food. This includes produce home delivery in Portland. It could be grown in your region, state, or town. It is possible to find it at places like farmers’ markets. The benefits include money staying with your local community. More money goes to the farm directly instead of distribution and transport of food.

On average the ingredients of a US, meal travel about 1500 miles from food to plate. Oftentimes due to transport issues, food is picked when it isn’t ripe yet. It’s then treated with gas to ripen it after it is shipped. The other option is using irradiation and preservatives to keep it in good condition while transported.

Local food is harvested when it is actually ripe and it is more flavorful and fresher. Becoming certified organic may be too expensive for some small farms but they may use the same methods. Visit a farmers market and talk to them about the methods they use.